So, living in the South, of course we love some fried food. And, something healthy like a salad with fresh lettuce from the garden as well.
I love frying up some vegetables. Mine is more like Fried Goulash. I don't know why I started calling it that. Maybe, because it is never just one vegetable, they all get mixed in one bowl and it all goes in the skillet at the same time.
I am no fancy cook, but I do love to eat. So, I thought I would show you how I do it.
|Beat an egg in a large bowl.|
|Eggplant, skin and cut.|
|Patty Pan Squash|
|Quarter and slice|
|Of course, I HAVE to add Onion|
|Salt & Pepper. Stir veggies to coat everything in the egg.|
|I added a small Yellow squash also, then add flour on top.|
|Mix it all up|
|When your grease gets hot, just dump the veggies into skillet|
|Start turning veggies as they brown.|
|When browned, use spatula to take veggies out and put on plate covered with paper towels.|